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Coffee Meringue-Ice Cream Cake

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Coffee Meringue-Ice Cream Cake

Ingredients

  • vegetable-oil cooking spray
  • 5 large egg whites
  • 1 1/4 cups sugar
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon liquid coffee extract (preferably trablit; culinarydistrict.com), divided
  • 1 1/3 cups sliced natural almonds (4 1/2 ounces)
  • 1 1/4 teaspoons flaky sea salt, such as maldon, divided
  • 3 scant tablespoons high-quality roasted coffee beans
  • 2 1/2 pints coffee ice cream (preferably haagen-dazs)
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