Coffee-Braised Short Ribs

Ingredients

• 6 oz. coarsely ground coffee
• 2 750 ml spring water
• 3 lbs. boneless beef short ribs or chuck tail flap
• 2 cups cold-brewed coffee
• 2 cups cabernet sauvignon
• 2 cups veal stock (demi glace)
• 8 shallots, peeled and halved
• 1 carrot, peeled and quartered
• 4 garlic cloves, crushed
• 1 tbsp white miso paste
• 1 fresh bay leaf
• 4 sprigs fresh thyme
• 2 oz. olive oil
• 1 cup coarsely ground cornmeal
• 1 cup milk
• 1 cup water
• 1 tbsp. unsalted butter
• 2 sprigs fresh thyme, de-stemmed
• 2 cups brussels sprouts, pulled into leaves
• 1 oz. olive oil