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Coffee-Braised Short Ribs

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Coffee-Braised Short Ribs

Ingredients

  • 6 oz. coarsely ground coffee
  • 2 750 ml spring water
  • 3 lbs. boneless beef short ribs or chuck tail flap
  • 2 cups cold-brewed coffee
  • 2 cups cabernet sauvignon
  • 2 cups veal stock (demi glace)
  • 8 shallots, peeled and halved
  • 1 carrot, peeled and quartered
  • 4 garlic cloves, crushed
  • 1 tbsp white miso paste
  • 1 fresh bay leaf
  • 4 sprigs fresh thyme
  • 2 oz. olive oil
  • 1 cup coarsely ground cornmeal
  • 1 cup milk
  • 1 cup water
  • 1 tbsp. unsalted butter
  • 2 sprigs fresh thyme, de-stemmed
  • 2 cups brussels sprouts, pulled into leaves
  • 1 oz. olive oil
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