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Coctel De Camarones (Colombian-style Shrimp Ceviche Cocktail)
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Ingredients
- 1 pound peeled small shrimp
- 3 tablespoons juice from about 4 limes
- kosher salt
- 3 tablespoons mayonnaise
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons ketchup
- 1/4 cup finely minced onion
- hot sauce (such as tabasco) to taste
- 1 tablespoon minced fresh parsley leaves (optional)
- freshly ground black pepper
- saltine crackers for serving
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Published 2014-09-09 11:22:12 (7 years ago).0 people like this recipe.
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