Coconut Milk Cupcakes, Two Ways

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 3 cups sifted cake flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1 teaspoon coconut extract
• 1/2 teaspoon pure vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 2 cups powdered sugar
• 1 tablespoon coconut extract
• shredded, sweetened coconut
• unsweetened coconut flakes, toasted