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Coconut Milk Cupcakes, Two Ways

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Coconut Milk Cupcakes, Two Ways

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1 teaspoon coconut extract
  • 1/2 teaspoon pure vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon coconut extract
  • shredded, sweetened coconut
  • unsweetened coconut flakes, toasted
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