Save this 
See original recipe on www.foodrepublic.com
Coconut Milk & Pomegranate Turkey
advertise
Ingredients
- 1 whole turkey, about 12 pounds
- 1 lemon, juiced
- 1 ½ cups kosher salt
- 1 gallon cold water
- 2 cups buttermilk
- 2 cups coconut milk
- 1 cup pomegranate juice
- 2 tablespoons butter, melted
- 2 tablespoons thyme leaves
- 2 cloves garlic, minced
advertise
Also Try
Social Stats
0Rating
0-5
0-5
180Pinterest
Pins
Pins
98Facebook
Shares
Shares
Tweets
542StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:00:22 (7 years ago).0 people like this rezepte.
