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Coconut Curry Shrimp With Coconut Rice

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Coconut Curry Shrimp With Coconut Rice

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 onion, diced
  • 1 cup green bell pepper, deseeded, diced
  • 2 tomatoes, deseeded, diced
  • 2 cardamom pods, crushed
  • 1 tablespoon curry powder
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons hot sauce, to taste
  • 2 cups seafood or chicken stock
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro, choppedfor the coconut rice
  • 2 cups white rice
  • 2 cups coconut milk
  • 1 cup water
  • 1 teaspoon salt
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