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Coconut Curried Shrimp With Coconut Rice

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Coconut Curried Shrimp With Coconut Rice

Ingredients

  • 1 pound medium shrimp, peeled and de-veined
  • 3 tablespoons unsalted butter, divided
  • 1 cup white rice
  • 2 cups coconut milk, divided
  • 1 1/2 cup water
  • 1/4 cup chopped cilantro
  • 1 lime, zested and juiced
  • 2 tsp spicy curry powder
  • 1/4 cup chopped scallions
  • 4 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • kosher salt and red pepper flakes to taste
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