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Coconut Crepes With Fresh Mangoes
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Ingredients
- 1 3/4 cups unsweetened coconut milk
- 3 large eggs
- 3 tablespoons superfine sugar
- 3/4 teaspoon ground cardamom
- 1/8 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup plus 2 tablespoons, freshly grated or desiccated coconut
- 1/4 cup whole milk
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 fresh mangoes, peeled, pitted, and sliced into thin wedges, for serving
- confectioners' sugar, for dusting
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Published 2014-09-09 18:00:21 (7 years ago).0 people like this recipe.
