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Coconut Cream Sandwiches
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Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour, spooned and leveled
- 7 ounces sweetened shredded coconut (2 2/3 cups, loosely packed)
- 2 pints vanilla ice cream, slightly softened
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Published 2014-09-09 12:00:59 (7 years ago).0 people like this recipe.
