Save this 
See original recipe on www.marthastewart.com
Coconut Cream Sandwiches
advertise
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour, spooned and leveled
- 7 ounces sweetened shredded coconut (2 2/3 cups, loosely packed)
- 2 pints vanilla ice cream, slightly softened
advertise
Also Try
Social Stats
0Rating
0-5
0-5
314Pinterest
Pins
Pins
16Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:00:59 (6 years ago).0 people like this recipe.
