Coconut Crab Rice

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, peeled and finely chopped
• 1 small red chili, seeded and finely chopped
• 1 garlic clove, peeled and minced
• 1 teaspoon ground coriander
• 1 1/2 teaspoons ground cumin
• 1 cup coconut milk
• 6 cups cooked basmati rice
• salt and pepper to taste
• 1/2 cup chopped scallions
• 1 cup cooked crab meat
• 1 cup toasted unsweetened coconut, plus more for topping
• zest and juice of 1 lime
• small handful of fresh cilantro, chopped