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Coconut-Corn Ice Cream With Brown-Sugar Syrup And Peanuts

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Coconut-Corn Ice Cream With Brown-Sugar Syrup And Peanuts

Ingredients

  • 2 teaspoons coriander seeds
  • 1 cup (packed) dark brown sugar
  • 1/2 teaspoon whole black peppercorns
  • kosher salt
  • 6 ears of corn, husked
  • 2 13.5–14-oz. cans unsweetened coconut milk
  • 3/4 cup sweetened condensed milk
  • 1 teaspoon kosher salt
  • 1 cup salted, roasted peanuts, coarsely chopped
  • finely grated lime zest
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