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Coconut Cajeta & Chocolate Fondue

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Coconut Cajeta & Chocolate Fondue

Ingredients

  • 2 13.5 ounce cans regular coconut milk (i use chaokoh brand or another high-fat version)
  • 1 cup firmly packed light brown sugar (8 oz)
  • 3/4 teaspoons diamond kosher salt (if using morton's scale back to 1/2 tsp)
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 teaspoons vanilla or coconut extract
  • 3 tablespoons dark rum, coconut rum, or cognac (optional)
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