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Cocktail Rye Bread
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Ingredients
- 1 1/4 cups lukewarm water
- 2 1/4 teaspoons instant yeast
- 1 cup pumpernickel or dark rye flour
- 2 cups bread flour (plus more, as needed)
- 1 teaspoon salt
- 1 tablespoon cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon caraway seeds
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Published 2014-09-09 11:59:59 (7 years ago).0 people like this recipe.
