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Classico Eggplant Parmesan
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Ingredients
- 1 egg, beaten
- 1/4 cup fat-free milk
- 1/8 teaspoon pepper
- 1 cup crushed saltine crackers
- 1/4 cup grated parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 medium eggplant, sliced 1/4 inch thick
- nonstick cooking spray
- 15 ounces classico four cheese pasta sauce
- 1/2 teaspoon dried oregano, crushed
- 1 clove garlic, minced
- 3/4 cup shredded part-skim mozzarella cheese
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Published 2014-09-09 12:16:44 (6 years ago).0 people like this recipe.
