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Classic Lemon Bars
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Ingredients
- 1 pre-made shortbread pie crust
- 1 1/2 cup egg beaters
- 1 cup sweetener of choice (i used ideal brand sweetener)
- 1 tsp grated lemon zest, (or 1/2 tsp lemon extract)
- 3/4 cup lemon juice (fresh or bottled)
- 1 tbs flour (you may also use whole wheat pastry flour)
- optional 1 tbs powder sugar for dusting
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Published 2014-09-09 13:10:20 (6 years ago).0 people like this recipe.
