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Classic Gnocchi Gratin With Gruyere, Havarti And Crab Meat

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Classic Gnocchi Gratin With Gruyere, Havarti And Crab Meat

Ingredients

  • 2 lbs. packaged gnocchi
  • 1 lb. cooked crab meat
  • 7 tb. butter, divided
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • zest of 1 lemon
  • 3 cups half and half
  • 8 oz. shredded gruyere cheese
  • 8 oz. shredded havarti cheese
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground nutmeg
  • 1 1/2 cups panko bread crumbs
  • chopped parsley for garnish
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