Citrus-Marinated Roasted Chicken

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Ingredients

1/4 cup extra-virgin olive oil
2 4-lb. whole chickens, each cut into 6 pieces (4 breasts with rib bones, 4 leg-thigh pieces, 4 wings)
4 large lemons
2 large oranges
8 medium cloves garlic, chopped
3 tbs. chopped fresh oregano (or 1 tbs. dried, crumbled)
3 tbs. soy sauce
1 tbs. honey
1/2 tsp. crushed red pepper flakes
kosher salt and freshly ground black pepper