Cider Vinegar Braised Chicken Thighs & Legs With Onions And Raisins

Ingredients

• 2 chicken thighs with legs attached
• 1/2 c all-purpose flour, for dredging
• 1 t kosher salt, plus more as needed
• 1 pn black pepper, plus more as needed
• 2 t olive oil
• 1 large onion, halved and sliced into slivers
• 10 sage leaves, chopped
• 2 bay leaves
• 1 c golden raisins
• 1/2 t crushed red pepper flakes, or to taste
• 1 c white wine
• 1/2 c cider vinegar
• 3 c chicken stock
• 1/4 c flat leaf parsley, leaves only, roughly chopped