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Chunky Applesauce

Chunky Applesauce


  • 9 red-skin apples (about 3 pounds), such as mcintosh, peeled, cored, and cut into wedges
  • 1/2 cup apple cider, plus more as needed
  • 1 large cinnamon stick
  • 1/2 teaspoon ground ginger, plus more as needed
  • pinch of freshly grated nutmeg, plus more as needed
  • honey, as needed (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • pomegranate seeds, for garnish