Save this Martha StewartSee original recipe on www.marthastewart.com

Christmas Trifle

advertise
Christmas Trifle

Ingredients

  • 3 pints raspberries
  • 1 quart heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large or 2 small store-bought pound cakes, cut into 1 inch pieces
  • 2 cups lemon curd
  • 24 ounces frozen sliced peaches, thawed
advertise