Chowder With Asian Flavors

Ingredients

• 3 cups chicken stock/broth (not instant)
• 1 lb baking potatoes or 2 medium-sized, peeled and cut into ¼-inch cubes to make 2½ cups
• 4 oz baby leeks, sliced into ½-inch lengths to make 1 cup
• 4 oz baby corn, cut into ¼-inch slices to make 1¼ cups
• 2 bay leaves
• 1 teaspoon ground mace
• l 14-oz can coconut milk
• 1 lb 4 oz skinless smoked cod fillets, cut into 1-inch cubes
• ¼ cup lime juice
• 8 oz small or medium frozen shrimp
• 1½ cups canned sweet corn, drained
• 1 teaspoon kosher salt or ½ teaspoon table salt
• 1 long red chile, deseeded and finely chopped
• ½ cup chopped fresh cilantro