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Chorizo Scrambled Eggs Breakfast Tacos

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Chorizo Scrambled Eggs Breakfast Tacos

Ingredients

  • 1/2 tablespoon oil
  • 1/2 pound chorizo, casings removed
  • 1 small onion
  • 1 clove garlic, chopped
  • 4 large eggs, lightly beaten
  • salt and pepper to taste
  • cilantro to taste
  • 6 corn tortillas, warm
  • 1 cup refried beans, warm
  • 1 cup pico de gallo or salsa
  • 1/4 cup queso freso or feta, crumbled
  • 1/4 sour cream
  • cilantro to taste
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