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Chorizo, Potato And Avocado Burritos
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Ingredients
- 1 pound fresh chorizo sausage links
- 4 cups potatoes, cubed (like yukon gold)
- 1 red bell pepper, cut into short, wide strips
- 1 large onion, cut into short, wide strips
- olive oil
- coarse salt and black pepper
- 1-2 ripe avocados
- 5-6 (12-inch) flour tortillas
- 2 cups aged white cheddar cheese, shredded
- butter, for pan frying
- sour cream or crema, for serving
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Published 2014-09-09 12:16:50 (6 years ago).0 people like this recipe.
