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Chorizo Chili With Shiitake Mushrooms & Chickpeas

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Chorizo Chili With Shiitake Mushrooms & Chickpeas

Ingredients

  • 1/3 pound fresh lamb or pork chorizo
  • 1/4 pound shiitake mushrooms, caps only, roughly chopped
  • olive oil
  • 1 small red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • one 15-ounce can chickpeas, drained
  • 4 cups beef broth
  • 2 tablespoons cider vinegar
  • salt and freshly ground pepper, to taste
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Published 2014-09-09 14:44:13 (7 years ago).

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