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Choereg (Armenian Easter Bread)
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Ingredients
- 1 cup whole milk
- 1 cup unsalted butter
- 1 cup margarine
- 1 cup white sugar
- 1/2 cup lukewarm water
- 2 teaspoons white sugar
- 2 (.25 ounce) envelopes active dry yeast
- 5 eggs
- 6 cups all-purpose flour, or as needed
- 1 1/2 teaspoons baking powder
- 1 1/2 tablespoons ground mahleb
- 1 1/2 teaspoons salt
- 1 egg, beaten
- 1 tablespoon sesame seeds
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Published 2014-09-09 12:02:49 (6 years ago).0 people like this recipe.
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