Save this TablespoonSee original recipe on www.tablespoon.com

Chocolate-Topped Peanut-Toffee Bars

advertise
Chocolate-Topped Peanut-Toffee Bars

Ingredients

  • cookie base
  • 1 pouch (1 lb 1.5 oz) betty crocker peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • filling
  • 1 cup butter, cut into small pieces
  • 1 cup packed brown sugar
  • 1 1/2 cups lightly crushed potato chips
  • 1 cup salted peanuts
  • topping
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
advertise