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Chocolate Thin Mint Ice Cream
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Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 3 tablespoons cocoa powder
- 3 cups half and half
- 28 thin mints (1 box), divided
- 5 ounces dark chocolate (about 70% cacao), chopped fine
- 1/2 teaspoon kosher salt
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Published 2014-09-09 11:23:03 (6 years ago).0 people like this recipe.
