Chocolate Tart

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Ingredients

1 1/4 cup (250 g) sugar
6 tablespoons (90 ml) warm coffee
pinch of sea salt
4 ounces (115 g) unsalted butter, cubed, at room temperature
4 ounces (115 g) bittersweet or semisweet chocolate, chopped
2 ounces (55 g) unsweetened chocolate, chopped
2 large eggs
1/4 cup (35 g) flour
1 tablespoon dark rum or 1 teaspoon vanilla extract
one 9- or 10-inch (23 cm – 25 cm) prebaked tart shell (such as french tart dough)