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Chocolate Sour Cream Bundt Cake

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Chocolate Sour Cream Bundt Cake

Ingredients

  • 1 cup (2 sticks) unsalted butter, plus more for the pan
  • 1/3 cup (1 ounce) cocoa powder
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups (9 ounces) all-purpose flour, plus more for the pan
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 1/2 tablespoons agave nectar or corn syrup
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons sugar
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