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Chocolate Souffles With Brown Sugar And Rum Whipped Cream

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Chocolate Souffles With Brown Sugar And Rum Whipped Cream

Ingredients

  • 1/2 oz. (1 tbs.) unsalted butter, melted
  • 1/2 cup plus 2 tbs. granulated sugar
  • 1/2 cup plus 1 tbs. whole milk
  • 6 oz. bittersweet chocolate, preferably 64% cacao, chopped
  • 6 large egg whites, at room temperature
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 1 tbs. light brown or demerara sugar
  • 1 tbs. dark rum
  • 1/4 tsp. pure vanilla extract
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