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Chocolate Pretzel Tart

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Chocolate Pretzel Tart

Ingredients

  • 6 1/2 ounces pretzels
  • 7 tablespoons unsalted butter, room temperature
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 ounces excellent quality dark chocolate, divided
  • 1/4 to 1/2 cup roughly crushed pretzels
  • 4 tablespoons unsalted butter, cut into small pieces and softened
  • 1 1 /4 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 tablespoon water
  • 1 1/4 cup heavy cream, divided
  • salt, to taste
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