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Chocolate-Pistachio Cookies
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Ingredients
- 1/2 cup sugar
- 2 large egg yolks, lightly beaten
- 3 ounces semisweet chocolate, melted and cooled
- 4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor
- 1 large egg white
- 1/8 teaspoon pure vanilla extract
- pinch of coarse salt
- 6 ounces bittersweet chocolate, chopped
- 1 tablespoon vegetable shortening
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Published 2014-09-09 12:00:51 (6 years ago).0 people like this recipe.
