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Save this Martha StewartSee original recipe on www.marthastewart.com

Chocolate-Espresso Snowcaps

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Chocolate-Espresso Snowcaps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 4 teaspoons instant espresso
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter
  • 2/3 cup packed light-brown sugar
  • 1 large egg
  • 4 ounces bittersweet or semisweet chocolate, melted and cooled
  • 1 tablespoon milk
  • confectioners' sugar, for coating

Preparation

Martha StewartRead recipe ingredients and preparation on www.marthastewart.com
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Martha Stewart
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Published 2014-09-09 11:18:36 (6 years ago).

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