Save this 
See original recipe on www.marthastewart.com
Chocolate-Espresso Snowcaps
advertise
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 4 teaspoons instant espresso
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter
- 2/3 cup packed light-brown sugar
- 1 large egg
- 4 ounces bittersweet or semisweet chocolate, melted and cooled
- 1 tablespoon milk
- confectioners' sugar, for coating
advertise
Also Try
Social Stats
0Rating
0-5
0-5
2,102Pinterest
Pins
Pins
603Facebook
Shares
Shares
Tweets
1,790StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:18:36 (7 years ago).0 people like this recipe.
