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Chocolate-Espresso Snowcaps
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 4 teaspoons instant espresso
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter
- 2/3 cup packed light-brown sugar
- 1 large egg
- 4 ounces bittersweet or semisweet chocolate, melted and cooled
- 1 tablespoon milk
- confectioners' sugar, for coating
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Published 2014-09-09 11:18:36 (6 years ago).0 people like this recipe.
