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Chocolate-Espresso Mini Souffles
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Ingredients
- 1 oz. (2 tbs.) unsalted butter, cut into pieces; more for the ramekins
- granulated sugar for dusting
- 1 tbs. dark rum, brandy, or water
- 1/2 tsp. espresso powder or instant coffee granules
- 2 oz. bittersweet chocolate, finely chopped
- pinch table salt
- 1 large egg, separated and at room temperature
- 1 oz. (1/4 cup) confectioners' sugar
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Published 2014-09-09 12:02:51 (6 years ago).0 people like this recipe.
