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Chocolate-Espresso Cupcakes

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Chocolate-Espresso Cupcakes

Ingredients

  • 1 cup gold medal all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 whole egg
  • 1 cup sugar
  • 1/4 cup canola or vegetable oil
  • 1/2 cup light chocolate soymilk
  • 2 teaspoons instant espresso coffee granules
  • 1 1/2 teaspoons vanilla
  • powdered sugar, if desired

Preparation

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Published 2014-09-09 11:22:24 (6 years ago).

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