Save this 
See original recipe on www.tablespoon.com
Chocolate-Espresso Cupcakes
advertise
Ingredients
- 1 cup gold medal all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg whites
- 1 whole egg
- 1 cup sugar
- 1/4 cup canola or vegetable oil
- 1/2 cup light chocolate soymilk
- 2 teaspoons instant espresso coffee granules
- 1 1/2 teaspoons vanilla
- powdered sugar, if desired
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1Pinterest
Pins
Pins
4Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:22:24 (6 years ago).0 people like this recipe.
