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Chocolate-Espresso Cupcakes
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Ingredients
- 1 cup gold medal all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg whites
- 1 whole egg
- 1 cup sugar
- 1/4 cup canola or vegetable oil
- 1/2 cup light chocolate soymilk
- 2 teaspoons instant espresso coffee granules
- 1 1/2 teaspoons vanilla
- powdered sugar, if desired
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Published 2014-09-09 11:22:24 (6 years ago).0 people like this recipe.
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