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Chocolate Cream-Filled Cupcakes (GF/CF)

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Chocolate Cream-Filled Cupcakes (GF/CF)

Ingredients

  • bob’s red mill chocolate gluten free cake mix
  • 1 cup shortening
  • 1 cup powdered sugar
  • 1-1/3 cups marshmallow cream (can use ricemellow crème brand)
  • ¼ tsp salt
  • 1 tbsp hot water
  • 1-½ tsp gluten free vanilla extract
  • 16 oz (1 pound box) powdered sugar
  • 2/3 cup unsweetened cocoa powder
  • ¼ tsp salt
  • ¼ tsp gluten free vanilla extract
  • ½ cup butter flavored shortening (use spectrum naturals)
  • 1/3 cup boiling water
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