Chocolate Chocolate Chip Pistachio Cookies With Toffee Bits

Ingredients

• 2 1/4 cups flour (315 g) all purpose flour
• 1/4 cup (40 g) mesquite flour
• 1/2 cup (65 g) dutch processed cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt (plus more for sprinkling on top)
• 1 cup (2 sticks or 226 g) unsalted butter
• 1 cup (220 g) dark brown sugar
• 3/4 (150 g) granulated white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 1/2 cups (9 oz or 250 g) chocolate chips or chopped dark chocolate
• 1 cup (150 g) toffee bits
• 1 cup (140 g) shelled roasted pistachios (try to get unsalted, but if you can only find salted, omit the sea salt)