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Chocolate Chip Cookie Dough Cupcakes

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Chocolate Chip Cookie Dough Cupcakes

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon instant espresso granules
  • 1/2 cup warm water
  • 3 sticks unsalted butter, softened
  • pinch of fine grain sea salt
  • 1 tablespoon clear vanilla extract
  • 2 pounds confectioners’ sugar, sifted
  • 4-6 tablespoons heavy cream or milk
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