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Chocolate Chile Bread Pudding

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Chocolate Chile Bread Pudding

Ingredients

  • 1 tablespoon unsalted butter plus additional for greasing ramekin
  • 1/3 cup heavy cream
  • 2 ounces fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne
  • 1 large egg, lightly beaten
  • 3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
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