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Chocolate Angel Food Cake With Biscoff Frosting (Gluten-Free)
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Ingredients
- 1 cup (4 ounces) gluten-free cake flour
- ¼ cup unsweetened cocoa powder
- 1 1/4 cup (5 ounces) confectioners’ sugar
- 1/4 teaspoon table salt
- 11 large (1 1/3 cups) egg whites, at room temperature
- 1 1/2 teaspoons cream of tartar
- 1 cup (7 ounces) superfine sugar
- 1 1/2 teaspoons pure vanilla extract
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Published 2014-09-07 18:59:28 (7 years ago).0 people like this recipe.
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