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Chocolate And Pistachio Mousse Cakes

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Chocolate And Pistachio Mousse Cakes

Ingredients

  • hocolate genoise soaked in a kirsch syrup, with pistachio and chocolate mousse
  • 6 whole eggs
  • 180 grams sugar
  • 80 grams cornstarch
  • 80 grams flour
  • 20 grams cocoa powder
  • 20 grams butter, melted and cooled
  • 100 grams water
  • 100 grams sugar
  • 2 tbs kirsch or to taste
  • 55 grams pate a bombe
  • 3 grams gelatin leaves
  • 85 grams pistachio puree
  • 225 ml heavy cream, whipped to soft peaks
  • 55 grams pate a bombe
  • 85 grams 70% chocolate
  • 225 ml heavy cream, whipped to soft peaksassemble the cakesand if you are interested about reading about my favorite things, visit joslyn at simple lovely. she is amazing.
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