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Chips And Guacamole Grilled Cheese
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Ingredients
- 8 slices bacon
- 8 large tortilla chips (about 2 ounces)
- 4 tablespoons butter, at room temperature
- 8 slices sourdough bread
- 1/2 cup guacamole (homemade or purchased, preferably one with tomato in it)
- 2 tablespoons peeled, seeded, finely diced (1/4-inch) roma tomato
- 4 ounces colby cheese, coarsely grated
- 4 ounces monterey jack cheese, coarsely grated
- 4 ounces goat cheese
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Published 2014-09-09 11:22:26 (7 years ago).0 people like this recipe.
