Chinese Stir-Fried Chicken With Vegetables

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Ingredients

1 pound chicken breast, sliced thin against the grain
3 tbsps shaoxing cooking wine (for gluten-free, use regular dry sherry – not shaoxing cooking wine)
1 tsp salt
1 tsp cornstarch
3 tbsps vegetable oil
4 cloves garlic, peeled and coarsely chopped
3 stalks green onions, cut into 1-inch pieces
1 cup snow peas, trimmed
1 cup straw mushrooms
1 cup water chestnuts, quartered or sliced
1 cup baby corn, cut in half