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Chinese Lucky Ten Ingredient Vegetables

Chinese Lucky Ten Ingredient Vegetables


  • 1/2 cup chinese black mushrooms, stems removed and julienned
  • 1/2 cup tree ears, julienned
  • 1/2 cup tiger lily buds, cut into 2-inch strips with woody stem removed
  • 1/2 cup bamboo shoots, julienned
  • 1/2 cup dried tofu, julienned
  • 1 cup carrots, shredded
  • 1/2 cup snow peas, julienned
  • 1/2 cup pickled ginger, squeezed dry and julienned
  • 1/2 cup pickled cucumber (chinese style), squeezed dry and julienned
  • 1 cup cabbage, shredded (although i prefer soybean sprouts)