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Chinese Honey Walnut Shrimp

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Chinese Honey Walnut Shrimp

Ingredients

  • from easy chinese recipes by bee yinn low of rasa malaysia
  • 8 oz (250 g) medium raw shrimp, shelled and deveined (butterfly if you like)
  • 1 tbsp egg white
  • 1/4 tsp salt
  • 1/2 cup (70 g) cornstarch
  • non-flavored oil for frying (vegetable, canola)
  • 1/2 tbsp condensed milk
  • 1/2 tbsp honey
  • 1 tsp fresh lemon juice
  • 3 tbsps mayonnaise
  • 1/2 cup (50 g) walnut halves
  • 1/4 cup (65 ml) water
  • 1/4 cup (50 g) sugar
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