Chinese Chive And Pressed Tofu Turnover

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Ingredients

2 cups unbleached flour
1/2 teaspoon salt
2/3 cup warm water
4 teaspoons canola oil
1 bundle cellophane noodles, soaked in hot water to soften, drained well, and finely chopped
4 ounces pressed tofu, finely chopped
1 1/2 cups chinese chives, chopped
3/4 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
1 large egg
canola oil