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Chinese Beef Curry Pastries

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Chinese Beef Curry Pastries

Ingredients

  • pastry dough
  • 1-2 tbsps vegetable oil
  • 1 onion, diced small
  • 4 tbsps curry powder
  • 1 lb. ground beef
  • 4 tbsps (2 oz.) soy sauce
  • 2 tsps salt (to taste)
  • 1 egg yolk
  • 15 oz. or 3 cups flour
  • 3/4 tsp salt
  • 9 oz. butter, chilled and cut into cubes
  • 8-10 tbsps water
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