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Chinese Beef Curry Pastries
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Ingredients
- pastry dough
- 1-2 tbsps vegetable oil
- 1 onion, diced small
- 4 tbsps curry powder
- 1 lb. ground beef
- 4 tbsps (2 oz.) soy sauce
- 2 tsps salt (to taste)
- 1 egg yolk
- 15 oz. or 3 cups flour
- 3/4 tsp salt
- 9 oz. butter, chilled and cut into cubes
- 8-10 tbsps water
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Published 2014-09-09 11:29:06 (6 years ago).0 people like this recipe.
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