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Chinese Beef Broccoli

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Chinese Beef Broccoli

Ingredients

  • 1/2 pound flank steak
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • freshly ground black pepper
  • 1 pound broccoli, cut into bite-size florets
  • 1 tablespoon high-heat cooking oil (canola, vegetable, rice)
  • 1 clove garlic, finely minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons oyster sauce
  • 2 teaspoons chinese rice wine (or dry sherry)
  • 2 teaspoons chinese black vinegar (or young balsamic vinegar)
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