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Chilled Watercress Soup
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Ingredients
- 2 bunches watercress, tough stems removed
- 2 tablespoons unsalted butter
- 1 russet potato, peeled and grated on the large holes of a box grater
- 3 small or 1 large leek, thinly sliced (about 2 cups)
- 1 quart (4 cups) chicken or vegetable stock
- 1/2 cup heavy cream
- kosher salt and freshly ground black pepper
- finely sliced chives
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Published 2014-09-09 12:16:48 (6 years ago).0 people like this recipe.
