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Chilled Mussels With Saffron Mayonnaise
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Ingredients
- 4 cups water
- 1/2 cup dry white wine
- 2 garlic cloves
- 3 dozen mussels, scrubbed well and debearded
- 2 garlic cloves
- 1/4 teaspoon saffron threads (tienda.com)
- coarse salt
- 2 large egg yolks
- 3/4 cup vegetable oil, preferably safflower
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons white-wine vinegar
- 2 tablespoons water
- vegetables, such as steamed asparagus and boiled potatoes
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Published 2014-09-09 12:12:54 (6 years ago).0 people like this recipe.
